World Flavors Cookbook

Api Blanco

Name: Api Blanco
Cook time: 20 min
Cuisine: Bolivia
Ingredients: White corn flour, milk, cinnamon, cloves, sugar.

A creamy, white corn drink flavored with cinnamon and cloves, the smooth counterpart to purple api.

Cuisine: Bolivia

Ingredients

1. Dissolve white corn flour in milk or water. 2. Boil with cinnamon and cloves until thick and creamy. 3. Sweeten with sugar to taste. 4. Serve hot, often mixed with purple api.