World Flavors Cookbook
Appeltaart (Dutch Apple Cake)
A tall, deep-dish apple pie with a thick crust and a lattice top, filled with cinnamon-spiced apples and raisins.
Cuisine: Netherlands
Ingredients
- flour, butter, sugar, apples (Elstar), cinnamon, raisins, lemon juice, whipped cream
Instructions
- Make a crumbly dough. Line a springform pan. Fill with sliced apples, cinnamon, and raisins. Create a lattice top with dough strips. Bake until golden brown. Serve with whipped cream.