World Flavors Cookbook

Appeltaart (Dutch Apple Cake)

A tall, deep-dish apple pie with a thick crust and a lattice top, filled with cinnamon-spiced apples and raisins.

Cuisine: Netherlands

Ingredients

Instructions

  1. Make a crumbly dough. Line a springform pan. Fill with sliced apples, cinnamon, and raisins. Create a lattice top with dough strips. Bake until golden brown. Serve with whipped cream.