World Flavors Cookbook

Appenzeller Biber

Name: Appenzeller Biber
Cook time: 25 min
Cuisine: Switzerland
Ingredients: honey, flour, spices, almond paste (filling)

Intricately stamped honey gingerbread filled with a sweet almond paste.

Cuisine: Switzerland

Ingredients

Roll out honey gingerbread dough. Place a layer of almond paste in the center. Fold dough over. Press into a decorative wooden mold. Bake until golden brown.