World Flavors Cookbook

Appenzeller Käse-Fladen (Cheese Tart)

Name: Appenzeller Käse-Fladen (Cheese Tart)
Cook time: 35 min
Cuisine: Switzerland
Ingredients: Shortcrust pastry; Appenzeller cheese (grated); Cream; Eggs; Nutmeg

A savory cheese tart from Appenzell, using the intensely flavored local cheese.

Cuisine: Switzerland

Ingredients

Shortcrust pastry
Appenzeller cheese (grated)
Cream
Eggs
Nutmeg

Instructions

Line a tin with pastry
Mix cheese, cream, and eggs
Pour into the shell
Bake until set and golden