World Flavors Cookbook

Classic American Apple Pie

A symbol of American prosperity: a buttery, flaky double crust filled with spiced, tart apples.

Cuisine: United States

Ingredients

• 6-7 Granny Smith apples, peeled and sliced
• Double pie crust dough
• 3/4 cup sugar
• 2 tbsp flour
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tbsp lemon juice
• 2 tbsp butter, cubed

Instructions

1. Toss apple slices with sugar, flour, lemon juice, and spices.
2. Roll out bottom crust and place in pie dish.
3. Fill with apple mixture and dot with butter.
4. Top with second crust (or lattice), seal edges, and cut vents.
5. Bake at 425°F (220°C) for 15 mins, then reduce to 375°F (190°C) for 35-40 mins.