World Flavors Cookbook

Apricot Jam (Armenian Tsiran)

Name: Apricot Jam (Armenian Tsiran)
Cook time: 60 min
Cuisine: Armenia
Ingredients: 2 kg apricots; 1 kg sugar; Lemon juice; Apricot kernels

Preserved sun-drenched Armenian apricots, often cooked with their own kernels for an almond-like flavor.

Cuisine: Armenia

Ingredients

2 kg apricots
1 kg sugar
Lemon juice
Apricot kernels

Instructions

1. Pit apricots and cover with sugar overnight. 2. Boil until thick and translucent. 3. Add blanched apricot kernels for extra flavor. 4. Store in jars.