World Flavors Cookbook

Apupa (Fried Sweet Cakes)

Ancient fried cakes made from barley or rice flour, sweetened with honey or jaggery.

Cuisine: Ancient World

Ingredients

Instructions

  1. Mix the flour with water and melted jaggery to form a thick dough. Shape into small, flat cakes. Fry in hot ghee until golden brown. Dust with sesame seeds if desired.