World Flavors Cookbook

Arabic Coffee (Qahwa)

Name: Arabic Coffee (Qahwa)
Cook time: 15 min
Cuisine: Jordan
Ingredients: lightly roasted coffee beans, cardamom pods, saffron (optional)

Lightly roasted coffee flavored with cardamom, served in small cups as a sign of welcome.

Cuisine: Jordan

Ingredients

lightly roasted coffee beans, cardamom pods, saffron (optional)

Instructions

Boil water with ground coffee and cardamom. Let it settle and pour into a traditional dallah (pot). Serve in tiny finjan cups.