World Flavors Cookbook
Arañitas de Plátano
Shredded green plantain fritters, crispy and shaped like little spiders.
Cuisine: Dominican Republic
Ingredients
- green plantains (shredded), garlic, salt, oil for frying
Instructions
- Shred raw plantains
- Season with salt and garlic
- Form small messy clusters
- Fry until golden and extra crispy