World Flavors Cookbook

Arbroath Smokie

Whole haddock, salted and hot-smoked over hardwood fires in the town of Arbroath.

Cuisine: Scotland

Ingredients

• 2 Arbroath Smokies
• Butter, Lemon

Instructions

1. The fish are pre-smoked.
2. Warm gently under a grill or in a pan with a little butter.
3. Serve hot with crusty bread.