World Flavors Cookbook
Ardei Umpluți (Stuffed Peppers)
Bell peppers stuffed with a savory meat and rice mixture, slow-cooked in tomato sauce.
Cuisine: Romania
Ingredients
- 6-8 bell peppers
- 500g ground meat
- 100g rice
- Onion, tomato paste, sour cream.
Instructions
- 1. Stuff cleaned peppers with meat-rice mix. 2. Simmer upright in tomato sauce until soft. 3. Serve with a spoonful of sour cream.