World Flavors Cookbook

Ardei Umpluți (Stuffed Peppers)

Bell peppers stuffed with a savory meat and rice mixture, slow-cooked in tomato sauce.

Cuisine: Romania

Ingredients

Instructions

  1. 1. Stuff cleaned peppers with meat-rice mix. 2. Simmer upright in tomato sauce until soft. 3. Serve with a spoonful of sour cream.