World Flavors Cookbook

Arepa de Coco

Coconut-flavored arepas, usually grilled over wood fire on the coast.

Cuisine: Venezuela

Ingredients

• Cornmeal
• Coconut milk
• Grated coconut
• Sugar
• Salt

Instructions

1. 1. Mix cornmeal with coconut milk and grated coconut. 2. Form patties. 3. Grill until the outside is charred and the inside is sweet and fragrant.