World Flavors Cookbook

Arepa Pelúa

Name: Arepa Pelúa
Cook time: 60 min
Cuisine: Venezuela
Ingredients: Arepas; Shredded beef (carne mechada); Shredded cheddar or gouda cheese

A popular arepa variety stuffed with shredded beef and plenty of shredded yellow cheese.

Cuisine: Venezuela

Ingredients

Arepas
Shredded beef (carne mechada)
Shredded cheddar or gouda cheese

Instructions

1. Prepare arepas according to basic recipe. 2. Cook shredded beef in a savory tomato-onion sauce. 3. Split the arepas and fill with a hot portion of beef and a generous amount of cheese. 4. The cheese should melt into the meat strands.