World Flavors Cookbook

Arepa Reina Pepiada

Name: Arepa Reina Pepiada
Cook time: 15 min
Cuisine: Venezuela
Ingredients: 2 cups pre-cooked corn flour (Harina P.A.N.); 2 cups water; 1 tsp salt; 1 lb chicken breast, cooked and shredded; 2 ripe avocados; 1/4 cup mayonnaise; 1/2 onion, finely diced; Cilantro, lime juice

The most famous Venezuelan arepa, stuffed with a creamy chicken and avocado salad.

Cuisine: Venezuela

Ingredients

2 cups pre-cooked corn flour (Harina P.A.N.)
2 cups water
1 tsp salt
1 lb chicken breast, cooked and shredded
2 ripe avocados
1/4 cup mayonnaise
1/2 onion, finely diced
Cilantro, lime juice

Instructions

1. Mix corn flour, water, and salt to form a dough. Let rest for 5 mins. 2. Form patties and griddle until golden on both sides. 3. In a bowl, mash avocados and mix with shredded chicken, mayo, onion, cilantro, and lime. 4. Split the hot arepas and stuff generously with the chicken salad.