World Flavors Cookbook

Arrollado de Huaso

Name: Arrollado de Huaso
Cook time: 120 min
Cuisine: Chile
Ingredients: 1kg pork shoulder (sliced thin), pork skin, garlic, vinegar, aji chili paste, cumin, oregano, salt

A traditional spicy pork roll made from pork pulp, seasoned with garlic and aji, then tied and boiled in a flavorful broth.

Cuisine: Chile

Ingredients

1kg pork shoulder (sliced thin), pork skin, garlic, vinegar, aji chili paste, cumin, oregano, salt

Instructions

1. Marinate pork slices in vinegar and spices. 2. Lay out the pork skin and layer the pork slices on top. 3. Roll very tightly and tie with string. 4. Boil in a large pot with vegetables for 2 hours. 5. Chill and serve sliced cold.