World Flavors Cookbook

Arrollado de Huaso

Chilean rolled pork — seasoned pork skin stuffed with spiced pork meat, rolled and simmered in broth, then sliced cold.

Cuisine: Chile

Ingredients

• 1 large pork skin (cuero), cleaned
• 600g ground or minced pork
• 4 cloves garlic, minced
• 1 tbsp merken (smoked Chilean chili) or paprika
• 1 tsp cumin
• 1 tsp oregano
• Salt and pepper

Instructions

1. Mix minced pork with garlic, merken, cumin, oregano, salt, and pepper.
2. Spread seasoned pork on the skin.
3. Roll tightly. Tie with butcher twine.
4. Simmer in broth 1.5 hours until cooked through.
5. Cool and refrigerate overnight.
6. Slice thin. Serve cold with pebre and bread.