World Flavors Cookbook

Arroz con Camarones

Costa Rican shrimp rice — rice cooked in a sofrito of achiote, tomato, and peppers with fresh Pacific coast shrimp.

Cuisine: Costa Rica

Ingredients

• 300g rice
• 400g shrimp, cleaned
• 3 tomatoes, diced
• 1 onion, diced
• 1 red pepper, diced
• 3 cloves garlic
• 1 tsp Salsa Lizano
• 1 tsp achiote
• 700ml broth
• Cilantro

Instructions

1. Sauté onion, pepper, garlic with achiote.
2. Add tomatoes and Lizano. Cook 5 minutes.
3. Add rice. Toast 2 minutes.
4. Add broth. Bring to boil. Cover on low 15 minutes.
5. Add shrimp on top. Cover 5 minutes.
6. Rest. Add cilantro.