World Flavors Cookbook

Arroz con Guandú y Coco

Rice cooked with pigeon peas and coconut milk, a Caribbean coast specialty.

Cuisine: Panama

Ingredients

• rice, pigeon peas (guandú), coconut milk, garlic, salt

Instructions

1. Sauté garlic and peas
2. Add rice and coconut milk
3. Simmer until rice is fluffy