World Flavors Cookbook

Arroz con Leche Argentino

A creamy, classic rice pudding flavored with lemon zest and cinnamon, often served with a dollop of dulce de leche.

Cuisine: Argentina

Ingredients

• 1 cup short-grain rice
• 4 cups whole milk
• 1/2 cup sugar
• Lemon peel
• Cinnamon stick
• Dulce de leche for serving

Instructions

1. Boil rice in water for 10 minutes then drain.
2. In a fresh pot, simmer rice with milk, sugar, lemon peel, and cinnamon.
3. Cook over low heat, stirring constantly until thick and creamy.
4. Chill and serve with a generous spoonful of dulce de leche.