World Flavors Cookbook

Arroz con Leche (Argentine Rice Pudding)

A creamy, comforting rice pudding flavored with cinnamon and lemon, often enjoyed with a big spoonful of dulce de leche.

Cuisine: Argentina

Ingredients

• 1 cup short-grain rice
• 1 liter milk
• 1/2 cup sugar
• Cinnamon stick
• Lemon peel
• Dulce de leche for serving

Instructions

1. Cook rice in milk with cinnamon and lemon peel on low heat.
2. Stir frequently to release starch and make it creamy.
3. When rice is tender, add sugar and cook for 5 more minutes.
4. Remove cinnamon and lemon. Serve warm or cold with dulce de leche.