World Flavors Cookbook

Arroz con Leche Colombiano

Colombian rice pudding with coconut milk, raisins, and cinnamon — creamy, sweet, and fragrant.

Cuisine: Colombia

Ingredients

• 200g white rice
• 800ml whole milk
• 200ml coconut milk
• 150g sugar
• 1 cinnamon stick
• 1 tsp vanilla
• 50g raisins
• Ground cinnamon to serve

Instructions

1. Combine rice, milk, coconut milk, cinnamon stick, and vanilla.
2. Cook on low, stirring frequently, 35 minutes.
3. Add sugar and raisins.
4. Cook 5 more minutes until thick and creamy.
5. Serve warm or cold with ground cinnamon.