World Flavors Cookbook

Arroz con Leche

A creamy, classic rice pudding flavored with lemon zest and cinnamon, often topped with a spoonful of dulce de leche.

Cuisine: Uruguay

Ingredients

Instructions

  1. 1. Simmer rice in milk with lemon zest and cinnamon. 2. Stir frequently to release starch. 3. Once the rice is tender, add sugar. 4. Cook for 5 more minutes. 5. Cool and serve chilled, topped with cinnamon powder and dulce de leche.