World Flavors Cookbook
Arroz con Leche
A creamy, classic rice pudding flavored with lemon zest and cinnamon, often topped with a spoonful of dulce de leche.
Cuisine: Uruguay
Ingredients
- 1 cup rice, 1L milk, 1/2 cup sugar, lemon zest, cinnamon stick, dulce de leche
Instructions
- 1. Simmer rice in milk with lemon zest and cinnamon. 2. Stir frequently to release starch. 3. Once the rice is tender, add sugar. 4. Cook for 5 more minutes. 5. Cool and serve chilled, topped with cinnamon powder and dulce de leche.