World Flavors Cookbook

Arroz con Leche

Name: Arroz con Leche
Cook time: 30 min
Cuisine: Venezuela
Ingredients: 1 cup rice; 4 cups water; 1 stick cinnamon; 1 can condensed milk; 1 can evaporated milk; Cinnamon powder

Creamy rice pudding cooked with condensed milk and a hint of cinnamon.

Cuisine: Venezuela

Ingredients

1 cup rice
4 cups water
1 stick cinnamon
1 can condensed milk
1 can evaporated milk
Cinnamon powder

Instructions

1. Boil rice with water and cinnamon stick until water is absorbed and rice is soft. 2. Add milks. 3. Cook on low heat, stirring constantly until very creamy. 4. Serve chilled with a dusting of cinnamon.