World Flavors Cookbook
Arroz con Pollo Colombiano
A colorful one-pot dish of rice, shredded chicken, and vegetables, a staple for parties.
Cuisine: Colombia
Ingredients
- 1 whole chicken, boiled and shredded
- 3 cups rice
- Mixed vegetables (peas, carrots, beans)
- Ketchup
- Soy sauce
- Onion, garlic, bell pepper
Instructions
- 1. Sauté aromatics and vegetables. 2. Stir in rice and chicken. 3. Add chicken broth. 4. Cook until rice is tender. 5. Stir in ketchup and soy sauce for the characteristic color and tang. 6. Serve with potato chips on the side.