World Flavors Cookbook

Arroz de Feijão (Bean Rice)

A moist, savory rice cooked with red or kidney beans, seasoned with onion, garlic, and tomato.

Cuisine: Portugal

Ingredients

• 1 cup Carolino rice
• 1 can red beans
• 1 onion
• 1 tomato
• Garlic
• Olive oil
• Bay leaf

Instructions

1. 1. Sauté onion and garlic in olive oil. 2. Add diced tomato and cook until soft. 3. Add rice and sauté for a minute. 4. Add the beans and 2 cups of water. 5. Simmer until the rice is tender but still moist.