World Flavors Cookbook
Arroz de Grelos (Turnip Tops Rice)
A rustic northern side dish of rice cooked with slightly bitter turnip tops and garlic.
Cuisine: Portugal
Ingredients
- 1 cup Carolino rice
- 1 bunch grelos (turnip tops)
- Garlic
- Olive oil
Instructions
- 1. Sauté garlic in olive oil. 2. Add chopped grelos and cook until wilted. 3. Add rice and water. 4. Simmer until the rice is tender.