World Flavors Cookbook

Arroz de Marisco

A loose, saucy seafood rice (not a dry paella) brimming with crab, shrimp, and monkfish.

Cuisine: Portugal

Ingredients

Instructions

  1. 1. Make a rich seafood broth. 2. Sauté aromatics and add rice. 3. Add broth gradually—it should stay "soupy." 4. Add seafood last. 5. Finish with fresh cilantro.