World Flavors Cookbook
Arroz de Marisco
A loose, saucy seafood rice (not a dry paella) brimming with crab, shrimp, and monkfish.
Cuisine: Portugal
Ingredients
- Carolino rice
- Mixed seafood
- Tomato, bell pepper, onion
- Garlic, cilantro
- Lobster or shrimp broth
Instructions
- 1. Make a rich seafood broth. 2. Sauté aromatics and add rice. 3. Add broth gradually—it should stay "soupy." 4. Add seafood last. 5. Finish with fresh cilantro.