World Flavors Cookbook
Arroz de Tomate (Tomato Rice)
A classic Portuguese side dish—loose, saucy rice with a rich tomato flavor, perfect with fried fish.
Cuisine: Portugal
Ingredients
- 1 cup Carolino rice
- 2 large ripe tomatoes
- 1 onion
- 1 green bell pepper
- Garlic
- Olive oil
- Parsley
Instructions
- 1. Make a base with sautéed onion, garlic, and pepper. 2. Add peeled, crushed tomatoes. 3. Add rice and water (3:1 ratio for sauciness). 4. Simmer until the rice is cooked and the dish is still very "wet."