World Flavors Cookbook

Arroz Doce

Creamy Portuguese rice pudding, decorated with intricate cinnamon lattice patterns.

Cuisine: Portugal

Ingredients

• Carolino rice
• Milk
• Sugar
• Egg yolks
• Lemon peel
• Cinnamon

Instructions

1. 1. Cook rice in water then milk. 2. Add sugar and yolks. 3. Stir until creamy. 4. Decorate with cinnamon.