World Flavors Cookbook

Arroz Graneado

Peruvian everyday rice — each grain separate and lightly golden, cooked with garlic and oil. The foundation of every Peruvian plate.

Cuisine: Peru

Ingredients

• 300g long-grain white rice
• 2 cloves garlic, minced
• 2 tbsp oil
• Salt
• 560ml water

Instructions

1. Heat oil in a pot. Fry garlic 30 seconds.
2. Add dry rice. Toast over medium heat, stirring, 2-3 minutes.
3. Add salt and water. Bring to boil.
4. Cover tightly. Cook on very low heat 15-18 minutes.
5. Rest 5 minutes. Fluff with fork.