World Flavors Cookbook
Arroz a la Valenciana
Nicaraguan-style festive rice with meat, vegetables, and a hint of beer.
Cuisine: Nicaragua
Ingredients
- rice, chicken, pork, butter, beer, tomato sauce, olives, peas
Instructions
- Cook meats and veggies
- Simmer rice with broth and beer
- Combine all components into a moist, colorful dish