World Flavors Cookbook

Artsakh Herb Bread

Name: Artsakh Herb Bread
Cook time: 15 min
Cuisine: Armenia
Ingredients: Dough: flour, water. Filling: wild mountain greens, spring onions, salt, oil.

A different take on herb breads, thicker and more rustic, using different mountain greens.

Cuisine: Armenia

Ingredients

Dough: flour, water. Filling: wild mountain greens, spring onions, salt, oil.

Instructions

1. Prepare a simple dough. 2. Fill with a thick layer of greens. 3. Cook on a hot stone.