World Flavors Cookbook

Asa Tibs (Fried Fish)

Whole fish or fillets seasoned with berbere and fried until crispy, served with lime and chili.

Cuisine: Ethiopia

Ingredients

• 2 whole Tilapia or white fish fillets
• 2 tbsp berbere
• Oil for frying
• Lime wedges and green chili

Instructions

1. Clean the fish and make shallow slits on the sides.
2. Rub the fish with berbere and salt.
3. Fry in hot oil until the skin is crispy and the meat is flaky.
4. Serve hot with lime.