World Flavors Cookbook

Asa Wat (Spicy Fish Stew)

A spicy and aromatic fish stew, common in the lake regions like Bahir Dar and Arba Minch.

Cuisine: Ethiopia

Ingredients

• 500g white fish fillets, cubed
• 2 onions, minced
• 2 tbsp berbere
• 1/4 cup oil
• Garlic and ginger

Instructions

1. Cook onions until soft.
2. Add oil and berbere, fry for 10 minutes.
3. Add garlic, ginger, and a little water.
4. Gently fold in the fish cubes and simmer until just cooked through.