World Flavors Cookbook

Asado Negro

Name: Asado Negro
Cook time: 180 min
Cuisine: Venezuela
Ingredients: 3 lbs eye of round roast; 1 cup sugar or panela; Red wine; Onions, peppers, garlic; Cumin, cloves

Slow-cooked eye of round roast in a dark, sweet and savory wine sauce.

Cuisine: Venezuela

Ingredients

3 lbs eye of round roast
1 cup sugar or panela
Red wine
Onions, peppers, garlic
Cumin, cloves

Instructions

1. Burn the sugar/panela in oil until it turns black (but not bitter). 2. Sear the meat in this black caramel until fully coated. 3. Add aromatics, wine, and water. 4. Simmer for 3 hours until very tender. 5. Slice and serve with the reduced black sauce.