World Flavors Cookbook

Asam Pedas

Name: Asam Pedas
Cook time: 30 min
Cuisine: Malaysia
Ingredients: Fish (mackerel or stingray), tamarind paste, ginger flower, laksa leaf, okra, tomatoes, spice paste

A sour and spicy fish stew flavored with tamarind, chilies, and Vietnamese coriander.

Cuisine: Malaysia

Ingredients

Fish (mackerel or stingray), tamarind paste, ginger flower, laksa leaf, okra, tomatoes, spice paste

Instructions

1. Sauté spice paste until fragrant. 2. Add tamarind water and bring to a boil. 3. Add fish and vegetables. Simmer until fish is cooked. 4. Season with salt and sugar.