World Flavors Cookbook

Ashlan-Fu (Dungan Cold Noodle Soup)

Name: Ashlan-Fu (Dungan Cold Noodle Soup)
Cook time: 20 min
Cuisine: Kyrgyzstan
Ingredients: Wheat noodles, Starch noodles (made from potato or mung bean), Vinegar, Chili oil, Garlic, Eggs, Ginger, herbs.

A spicy cold noodle soup from the Karakol region, featuring starch noodles, wheat noodles, and a tangy vinegar-based broth.

Cuisine: Kyrgyzstan

Ingredients

Wheat noodles, Starch noodles (made from potato or mung bean), Vinegar, Chili oil, Garlic, Eggs, Ginger, herbs.

Instructions

1. Prepare wheat and starch noodles separately. 2. Make a broth with vinegar, spices, and aromatics. 3. Combine cold broth and both noodle types. 4. Top with fried egg strips and herbs.