World Flavors Cookbook
Asmi
A spectacular, web-like fried sweetmeat drizzled with dark treacle.
Cuisine: Sri Lanka
Ingredients
- rice flour, cinnamon leaf extract (for slime), coconut milk, treacle
Instructions
- Make a thin batter. Drizzle into hot oil using fingers to create a web. Let dry for days, then re-fry and drizzle with treacle.