World Flavors Cookbook

Asopao de Camarones

A thick, savory rice and shrimp soup, often served on rainy days.

Cuisine: Dominican Republic

Ingredients

• shrimp, rice, onions, bell peppers, tomatoes, garlic, olives, peas, cilantro, bitter orange

Instructions

1. Cook rice in a large amount of seasoned broth until very soft
2. Add shrimp and vegetables toward the end
3. Finish with a squeeze of bitter orange