World Flavors Cookbook

Asperges op z'n Hollands

White asparagus served with hard-boiled eggs, ham, and a rich melted butter sauce.

Cuisine: Netherlands

Ingredients

• White asparagus
• Hard-boiled eggs
• Cooked ham
• Butter
• Nutmeg
• Parsley

Instructions

1. Peel and boil asparagus until tender
2. Melt butter
3. Chop eggs and parsley
4. Arrange asparagus with ham and eggs, pour over the butter
5. Garnish with nutmeg