World Flavors Cookbook

Aswad (Eggplant Salad)

A rich and savory roasted eggplant dip with peanut butter and lime.

Cuisine: Sudan

Ingredients

• 2 large eggplants, roasted
• 2 tbsp peanut butter
• Lime juice, garlic, salt

Instructions

1. Mash roasted eggplant pulp.
2. Stir in peanut butter, lime, and garlic.
3. Serve as a dip.