World Flavors Cookbook

At-Baashy Plov

Name: At-Baashy Plov
Cook time: 100 min
Cuisine: Kyrgyzstan
Ingredients: Highland Lamb, Uzgen rice, Yellow carrots, tail fat.

A special high-altitude plov from the At-Baashy region, known for its unique local meat and rice.

Cuisine: Kyrgyzstan

Ingredients

1. Slow-cooked following traditional plov methods but using regional At-Baashy techniques and ingredients.