World Flavors Cookbook

Atakilt Wat (Cabbage and Potato)

A colorful and healthy stew of cabbage, carrots, and potatoes flavored with turmeric and ginger.

Cuisine: Ethiopia

Ingredients

• 1/2 head of cabbage, sliced
• 2 large carrots, sliced
• 2 potatoes, cubed
• 1 large onion, sliced
• 1/4 cup vegetable oil
• 1 tsp turmeric
• 1 tbsp ginger, grated

Instructions

1. Sauté onions in oil until soft.
2. Add turmeric, ginger, and potatoes. Cook for 5 minutes.
3. Add carrots and cabbage. Stir well.
4. Cover and simmer on low heat until vegetables are tender (do not add too much water).