World Flavors Cookbook
Dim Sim (Aussie Dimmy)
A large, thick-skinned meat and vegetable dumpling, either steamed or deep-fried.
Cuisine: Australia
Ingredients
- Ground pork or mutton, cabbage, ginger, garlic, soy sauce Thick wonton wrappers Soy sauce for dipping
Instructions
- 1. Mix filling ingredients. 2. Place in thick wrappers and form into a large cylinder. 3. Steam for 15 minutes OR deep fry until very crispy and brown. 4. Serve with a dash of soy sauce.