World Flavors Cookbook

Dim Sim (Aussie Dimmy)

A large, thick-skinned meat and vegetable dumpling, either steamed or deep-fried.

Cuisine: Australia

Ingredients

Instructions

  1. 1. Mix filling ingredients. 2. Place in thick wrappers and form into a large cylinder. 3. Steam for 15 minutes OR deep fry until very crispy and brown. 4. Serve with a dash of soy sauce.