World Flavors Cookbook

Avocado Kachumbari

Creamy avocado slices tossed with tomatoes, onions, and lemon — a richer version of the classic salad.

Cuisine: Kenya

Ingredients

• 2 ripe avocados, sliced
• 2 tomatoes, diced
• 1/2 red onion, finely sliced
• 1 tbsp lemon juice
• Fresh coriander
• Salt and pepper

Instructions

1. Arrange avocado slices on a plate.
2. Top with diced tomatoes and onion.
3. Drizzle with lemon juice.
4. Season with salt, scatter fresh coriander.