World Flavors Cookbook
Ayampaco
A Shuar indigenous dish of chicken or offal wrapped in leaves and roasted over a fire.
Cuisine: Ecuador
Ingredients
- Chicken pieces or heart/liver Palmito (hearts of palm) Wild herbs Bijao leaves
Instructions
- Similar to maito, the meat is mixed with chopped hearts of palm and herbs, wrapped in leaves, and roasted. This method preserves all the natural juices of the meat.