World Flavors Cookbook

Ayote en Miel

Squash cooked in a rich panela syrup with spices.

Cuisine: Honduras

Ingredients

• 1 whole Ayote (winter squash)
• 2 blocks Panela
• Cloves, cinnamon
• Allspice

Instructions

1. 1. Cut ayote into large pieces. 2. Boil with panela and spices until the squash is dark and the syrup is thick.