World Flavors Cookbook

Bábovka (Marble Bundt Cake)

Name: Bábovka (Marble Bundt Cake)
Cook time: 45 min
Cuisine: Czechia
Ingredients: 4 eggs, 200g sugar, 250g flour, 100ml oil, 100ml milk, 2 tbsp cocoa powder, baking powder

A traditional marble bundt cake with swirls of chocolate and vanilla sponge, a staple of the Czech coffee hour.

Cuisine: Czechia

Ingredients

4 eggs, 200g sugar, 250g flour, 100ml oil, 100ml milk, 2 tbsp cocoa powder, baking powder

Instructions

1. Whisk eggs and sugar. Add oil, milk, and flour. 2. Divide batter and mix cocoa into one part. 3. Layer into a bundt pan. 4. Bake at 180°C for 45 minutes.