World Flavors Cookbook

Babylonian Deer Broth

Name: Babylonian Deer Broth
Cook time: 180 min
Cuisine: Ancient World
Ingredients: venison (deer meat), water, salt, leeks, garlic, coriander, fat

A prestigious game broth from the royal Babylonian tablets.

Cuisine: Ancient World

Ingredients

venison (deer meat), water, salt, leeks, garlic, coriander, fat

Instructions

Simmer venison in water with salt for several hours. Skim carefully. Add leeks and garlic towards the end. Finish with a small amount of rendered fat for richness.