World Flavors Cookbook

Babylonian Tuh'u (Beet and Meat Stew)

Name: Babylonian Tuh'u (Beet and Meat Stew)
Cook time: 90 min
Cuisine: Ancient World
Ingredients: leg of mutton or beef, beets, onion, leeks, garlic, coriander, cumin, beer, water, salt, fat

A vibrant red stew of meat and beets, seasoned with the aromatics of the ancient Near East.

Cuisine: Ancient World

Ingredients

leg of mutton or beef, beets, onion, leeks, garlic, coriander, cumin, beer, water, salt, fat

Instructions

Brown meat in fat. Add onion, leeks, and garlic. Pour in beer and water. Add beets and spices. Simmer until the meat is tender and the sauce is a deep, earthy red.